Rice Paper Salmon Rolls

Rice Paper Salmon Rolls – 12 sheets roasted seaweed (temaki nori) 12 pieces rice paper. Leftover salmon from yesterday’s salmon bowl (about 1/2 lb of cooked salmon chunks) 1/2 small purple or green cabbage, finely shredded. Once it’s done peel off the skin and set aside. All opinions are 100% mine.

The process of making these is so therapeutic, i love to get in the zone while listening to a podcast. The perfect low carb summer appetiser, snack or lunch. They’re amazingly versatile and can be served as an appetiser, light dinner or lunch. Sf vg fresh and simple rice paper rolls and a seriously delicious spicy tahini dipping sauce.

Rice Paper Salmon Rolls

For the salmon seaweed rolls: Finely slice the cabbage, peel the carrots and cut into thin matchsticks, and set. 1 large or 2 small avocados, thinly sliced.

Lay the rice paper sheets, salmon, lettuce and apple in front of you. Instructions start by prepping all the veggies. They will think you’re so fancy prep time 30 mins cook time 15 mins total time 45 mins servings:

Sugar, and remaining 1 tsp. Red curry paste in a small bowl. Preparation step 1.

It is literally impossible to tell how long for, because this will depend on how warm your water is. 0 minutes jump to recipe appetisers lunch 12 pieces asparagus, cut into 4 inches long, removed stems.

Salmon Rice Paper "Sushi" Roll Unbound Wellness